One thing I have never really understood about Los Angeles is that there are so many amazing tacos all over the city, but not too many breakfast tacos. Austin, Texas on the other hand is a city in love with the breakfast taco. On my last visit breakfast tacos made a delicious and eager appearance almost every morning. Ever since that trip, it has been one of my favorite breakfasts. The combinations are pretty endless but mine always include some type of spicy pepper in the scramble. For this recipe I made some quick oven hard taco shells, but soft corn tortillas or low carb tortillas would work great as well.
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Optional: Salsa, Avocado, Cilantro, Cheese
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