Hopefully you didn’t think that I was going to leave you hanging with the blackening spice recipe from yesterday….let’s talk about some fun ways to use it. Today’s recipe is one of those great, simple recipes that looks fancy but actually is quite simple. Season the fish with the blackening spices, wrap it up in the zucchini, and cook it in a pan for 7-8 minutes. That’s it. This would work with almost any type of fish or quick cooking protein (think pounded thin chicken or pork) and works with any spices you like.
Customizable weekly meal plans that include Weight Watchers® friendly recipes for breakfast, lunch and dinner, nutritional information, shopping lists, and more...
Any sturdy white fish will work for this recipe.
View the discussion thread.