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Barbecue Beef Sliders

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213
Calories 
g
Carbs 
g
Fat 
g
Protein 
( PointsPlus®)

Recipes Content

Recipe

28-day Healthy Dinner Challenge Learn More

This weekend I needed to make some quick lunches but wanted something a little more interesting than a basic sandwich. Scouring my fridge and seeing hardly any options, I opened up the freezer to see if I could reinvent anything in there. Spotting some Barbecue Chiptole Beef, I decided to throw together some quick sliders. I happened to have light slider rolls in the house, but if you can’t find small light rolls you can also just cut a low calorie hot dog roll in half. Topped with some cabbage and a pickle, it makes a great quick summer meal.

Prep Time

Barbecue Beef Sliders

11
Prep Time: 
Cook Time: 
Total Time: 

Ingredients

4
  • 8 U light slider rolls or 8 light hot dog rolls cut in half (1 pt each)
  • 2 cup cole slaw mix
  • 8 U pickle hamburger slices

Nutritional Facts

Serving Size: 
2 sliders
Amount Per Serving
Calories 213
Calories from Fat 0
% Daily Value *
Total Fat 0
0%
Cholesterol 0
0%
Sodium 0
0%
Total Carbohydrate 0
0%
Sugars 0
0%

Directions

  1. Assemble sliders by layering each roll with 1 pickle slice, around 1/4 cup beef, 1/4 cup cabbage, and a little extra sauce.
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† SmartPoints™ and PointsPlus® calculated by Slender Kitchen; Not endorsed by Weight Watchers International, Inc.
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