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Banana Bread Ice Cream

By Kristen Mccaffrey
  
adapted from: vegancooking.com
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96
Calories 
23g
Carbs 
1g
Fat 
1g
Protein 
5
Weight Watchers® SmartPoints™
(3 PointsPlus®)

Recipes Content

Recipe

I have been craving banana bread lately but summer finally hit LA and it has been hot the past couple days. So instead of heating up the kitchen cooking banana bread, I decided to whip up a simple ice cream using last year’s internet favorite banana ice cream recipe. The recipe is simply bananas that are frozen for 1-2 hours and then blended into a creamy consistency like ice cream. Blend or add your favorite extras and have a delicious and guilt free frozen treat. This recipe, which mimics the flavors of banana bread, has walnuts, cinnamon, nutmeg, vanilla, and a touch of cloves.

Prep Time

Banana Bread Ice Cream

10
Prep Time: 
Cook Time: 
Total Time: 

Ingredients

4
  • 4 U bananas
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/16 tsp. ground cloves
  • 1/2 tsp vanilla extract
  • 1 tbsp walnuts

Nutritional Facts

Serving Size: 
3/4 cup (119g)
Amount Per Serving
Calories 96
Calories from Fat 6
% Daily Value *
Total Fat 1g
1%
Saturated Fat 0g
1%
Monounsaturated Fat 0g
0%
Polyunsaturated Fat 0g
0%
Cholesterol 0mg
0%
Sodium 1mg
0%
Total Carbohydrate 23g
8%
Dietary Fiber 3g
11%
Sugars 12g
Protein 1g

Directions

  1. Cut bananas into slices and freeze for 1.5 hours.
  2. Add to a food processor with cinnamon, nutmeg, cloves, and vanilla.
  3. Top with walnuts.
† SmartPoints™ and PointsPlus® calculated by Slender Kitchen; Not endorsed by Weight Watchers International, Inc.
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