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As much as I love homemade baked tortilla chips, every now and again it is nice to switch things up. Recently I have subbing in feathery, light, ultra crispy baked wonton chips. They are perfect for dipping and also make a great ice cream addition or sweet treat when topped with cinnamon and a touch of brown sugar (or Stevia for lower calorie). I look for the small wonton wrappers but you use egg roll wrappers. Top them with any spice combination you like – salt & pepper, cumin & paprika, chile powder & oregano, or thyme & lemon peppers are all delicious.
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