Baked Strawberry Shortcake Oats - Slender Kitchen
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Baked Strawberry Shortcake Oats

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289
Calories 
45g
Carbs 
9g
Fat 
9g
Protein 
9
Weight Watchers® SmartPoints™
(7 PointsPlus®)

Recipes Content

Recipe

Let's get down to business.  The real star of this recipe is the lightened up Greek yogurt whipped cream.  For a girl who would be happy eating homemade real whipped cream by the spoonful every night, finding a way to cut the calories by 50% was a game changer.  Not to mention that I love the slight tartness the Greek yogurt adds.  Don't get me the wrong, the baked strawberry oatmeal is really delicious as well but together - yum.  Dessert for breakfast.

Prep Time

Baked Strawberry Shortcake Oats

8
Prep Time: 
Cook Time: 
Total Time: 

Ingredients

4
  • 2 cups oats
  • 1 tsp. baking soda
  • 1/2 tsp. cinnamon
  • 1.5 cups unsweetened almond milk
  • 1 U egg
  • 1 tsp. vanilla extract
  • 1 tbsp. honey
  • 2 cups strawberries, diced
  • 2.5 tbsp. heavy whipping cream
  • 1/4 cup nonfat plain Greek yogurt
  • 1 tbsp sugar

Nutritional Facts

Serving Size: 
1 square
Amount Per Serving
Calories 289
Calories from Fat 76
% Daily Value *
Total Fat 9g
13%
Saturated Fat 3g
15%
Monounsaturated Fat 1g
0%
Polyunsaturated Fat 0g
0%
Cholesterol 59mg
20%
Sodium 397mg
17%
Total Carbohydrate 45g
15%
Dietary Fiber 6g
24%
Sugars 15g
Protein 9g

Directions

  1. Preheat the oven to 400 degrees.
  2. Mix together the oats and baking soda. In another bowl, mix together the almond milk, egg, vanilla extract, and honey.
  3. Stir this into the oats. Then fold in the strawberries.
  4. Pour into a prepared baking dish. Bake for 30 minutes or until browned and cooked through.
  5. Meanwhile, use a mixer to make a healthier whipped cream with the heavy cream, yogurt, and sugar. Mix until stiff peaks form and serve over oatmeal.
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Notes

You can leave off the whipped cream to save about 50 calories and 2 PP.

† SmartPoints™ and PointsPlus® calculated by Slender Kitchen; Not endorsed by Weight Watchers International, Inc.
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