Baked Parmesan Tomatoes - Slender Kitchen
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Baked Parmesan Tomatoes

By Kristen Mccaffrey
  
adapted from: eatingwell.com
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91
Calories 
5g
Carbs 
7g
Fat 
4g
Protein 
2
Weight Watchers® SmartPoints™
(2 PointsPlus®)

Recipes Content

Recipe

This is one of my favorite low carb side dishes, probably because it reminds me of pizza.  Sliced tomatoes, parmesan cheese, and fresh herbs - it doesn't take much more than that for a delicious dish that you will quickly add to your go side dish recipes. You can use almost any fresh herbs you have on hand and dried herbs also work. 

Prep Time

Baked Parmesan Tomatoes

10
Prep Time: 
Cook Time: 
Total Time: 

Ingredients

4
  • 4 U tomatoes, halved horizontally
  • 1/4 cup Parmesan cheese
  • 1 tsp. fresh oregano, chopped
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 4 tsp. olive oil

Nutritional Facts

Serving Size: 
2 tomato halves
Amount Per Serving
Calories 91
Calories from Fat 59
% Daily Value *
Total Fat 7g
10%
Saturated Fat 2g
9%
Monounsaturated Fat 0g
0%
Polyunsaturated Fat 0g
0%
Cholesterol 5mg
2%
Sodium 267mg
12%
Total Carbohydrate 5g
2%
Dietary Fiber 2g
7%
Sugars 3g
Protein 4g

Directions

  1. Preheat oven to 450.
  2. Place the tomatoes cut-side up on a baking sheet (covered with foil for easier clean up). Top with Parmesan, oregano, salt and pepper. Drizzle with olive oil. Bake for about 15 minutes, until tomatoes are tender.
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† SmartPoints™ and PointsPlus® calculated by Slender Kitchen; Not endorsed by Weight Watchers International, Inc.
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