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Happy New Year! After a much needed and overly indulgent two weeks off for the holidays, I am happy to be back to work, back to the blog, and back to Weight Watchers. I am definitely feeling the two weeks off of the plan each time I put on my jeans. While I was home, I had one of my favorites, an eggplant parm sub, that inspired these simple baked eggplant cutlets. That are perfect for a snack, for a skinny eggplant parm, an eggplant sandwich, or over a salad. They also make a great appetizer topped with a dab of ricotta and some marinara sauce. One of the tricks of keeping this crispy is making sure your eggplant slices are thin.
Customizable weekly meal plans that include Weight Watchers® friendly recipes for breakfast, lunch and dinner, nutritional information, shopping lists, and more...
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