This Asparagus and Mushroom Quinoa Bowl with Creamy Herb Goat Cheese is so so good and the perfect meal for spring when asparagus is at its peak.
You guys! I could literally eat this creamy herb goat cheese sauce on anything and it would taste good. And it's so simple - goat cheese, a touch of olive oil, water (or yogurt), fresh herbs, salt, and pepper. So good. I sometimes add some lemon or red pepper flakes depending on what we are having. You can also make this with feta cheese or even fresh ricotta - it's delish. It is also now my go-to sauce for grain bowls like today's asparagus and mushroom bowl. A simple bowl full of quinoa, some quickly cooked asparagus and mushrooms, and this sauce and dinner is ready and so tasty.
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