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Let’s talk real life food blogging for a minute today. Sometimes the stars align as a food blogger and dinner comes out on time, the lighting is just right, there is plenty of time for photos, all your best dishes are clean, and no one is starving asking where dinner is every two minutes. Other nights are more like this one was – all day I am constantly running 10 minutes behind, there isn’t a pretty clean dish in sight (hence this leftover paper party plate), the avocado just won’t stay in the right place, and I have approximately 3 minutes for a photo before a mutiny starts in the kitchen. Usually on nights like that, I just file away the recipe and plan on cooking it again in the near future. But this recipe was too good and too perfect for summer to wait. Simple marinated fish that is cooked up on the grill and served in a warm soft tortilla piled high with crunchy cabbage slaw. The perfect warm weather meal in my opinion.
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