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Pumpkin Rice Crispy Treats

I have been dreaming about these pumpkin rice crispy treats ever since I made them. And if you are anything like me you will, and should, sneak at least a few warm spoonfuls right out of the pot when they are absolutely delicious, warm, and gooey. The idea for this recipe came to me while I was thinking of creative ways to use pumpkin this fall and decided a rice crispy treat would be a great vehicle. The recipe is simple, just add some pumpkin and pumpkin pie spices to the marshmallows, and then fold in the rice crispies. However one note on this recipe – they are best eaten right when you make them and get stale quickly due to the pumpkin in the recipe. So make sure to have some friends or family around to share with or cut the recipe down.

Pumpkin Rice Crispy Treats
Servings: 6
Serving Size: 1/6 recipe
Nutritional Info: 124.2 calories, 2.1g of fat, 25.7g carbohydrates, .2g dietary fiber, 1.2g of protein
Weight Watchers® PointsPlus®: 4 *


  • 1 tbsp butter
  • 1/8 cup pumpkin
  • pinch of salt
  • 1/4 tsp pumpkin pie spice
  • 5 oz marshmallows
  • 3 cups Rice Crispy cereal


  1. In a medium sauce pan melt the tablespoon of butter. Add the pumpkin and whisk until the pumpkin begins to melt. Stir in the pumpkin pie spice and salt.
  2. Add the marshmallows and continue to stir until they are completely melted.
  3. Add the rice crispy cereal and mix together. Press into an 8 X 8 dish sprayed with cooking spray. Let set for at least 30 minutes. Best served the day you make them as they can get stale fairly quickly.

* PointsPlus® calculated by Slender Kitchen; Not endorsed by Weight Watchers International, Inc.

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I’m Kristen and I couldn’t be happier you are here. You will find a variety of healthy and delicious recipes that will not only taste great, but help you fit in your favorite jeans.

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1 Response to Pumpkin Rice Crispy Treats

  1. Ana Rodriguez on October 1, 2012

    I love pumpkin! Can’t wait to try this recipe out, thanks.


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