Back To School Meal Plans $25 Special

Pumpkin Chocolate Brownie Bites

Even though Halloween and Thanksgiving have passed, I still have a few cans of pumpkin sitting in my pantry. And I am not quite ready to move on from my love of all things pumpkin this season. This simple recipe combines pumpkin, chocolate, and chocolate chips and makes a delicious brownie bite. The recipe was inspired by Chocolate Covered Katie and is a great recipe to use up any last pumpkin you have sitting around. This could also be used to create a pan of brownies in an 8 by 8 dish.

Pumpkin Chocolate Brownie Bites
Servings: 12
Serving Size: 1 brownie bite
Nutritional Information: 132.2 calories, 5.1 g of fat, 21.8 g of carbohydrates, 1 g of fiber, .6 g of protein * 3 P+

1/4 cup Dutch cocoa powder processed with alkali
1/2 cup white flour
1/4 tsp baking powder
1/4 tsp baking soda
2/3 cup sugar
1 packet Stevia
1/2 cup canned pumpkin puree
2 tbsp vegetable or safflower oil
2 tbsp low fat milk
1.5 tsp pure vanilla extract
1/2 cup chocolate chips

1. Preheat the oven to 350 degrees.

2. In a medium bowl, mix together the dry ingredients. In another bowl, mix together the wet ingredients. Then stir the wet ingredients into the dry ingredients. Fold in the chocolate chips.

3. Pour into a mini muffin tin and cook for 20 minutes until cooked through.

* PointsPlus® calculated by Slender Kitchen; Not endorsed by Weight Watchers International, Inc.

Do you like these recipes?

Check out our healthy meal plans featuring
recipes just like this.

  • Weekly Meals Plans for 2 or 4
  • Nutritional information including PointsPlus®
  • Complete, categorized shopping lists
Learn More


I’m Kristen and I couldn’t be happier you are here. You will find a variety of healthy and delicious recipes that will not only taste great, but help you fit in your favorite jeans.

You May Also Enjoy:

Never Miss a Recipe!

Get the latest recipes directly in your inbox.

Add a Comment...

7 Response to Pumpkin Chocolate Brownie Bites

  1. Paolina on November 29, 2011

    There’s definitely nothing wrong with still having cans of pumpkin…I only just re-stocked the other day! By happy chance I stumbled on your slow cooked pumpkin pie oatmeal…I’ve made it twice, and it was my first go with steel cut oats. What an awesome breakfast…and waking up to the smell in the morning…I can’t think of many better things.
    These brownie bites look amazing!! I can’t wait to try them out! Thanks for sharing :o)

    • Kristen on November 29, 2011

      I was just thinking today that it is time to restock!! Glad you enjoyed the pumpkin oatmeal. It is one of my favorites.

  2. Lindsey@Lindselicious on December 3, 2011

    I am making pumpkin cornbread and was looking for another thing to use up the pumpkin. These are perfect! YAY! Thank you. =)

  3. leslie on July 15, 2012

    Looks great but I am wondering if there is an ingredient missing? Between the baking powder and sugar there is a quarter teaspoon of?? Baking Soda maybe? Looking forward to trying these :)

    • Starla on July 20, 2012

      I believe it’s salt, at least that is what I have been adding. 😉

  4. Lisa L on January 30, 2013

    Just made these tonight (in my Babycakes cupcake maker) – SO GOOD! Left out the Stevia and added a dash of cinnamon to the batter. Definitely good for those chocolate cravings!

  5. Christina on March 21, 2013

    I made these today for the first time. They are absolutely decadent and delicious! What a great sweet treat. Thank you kristan for sharing your recipes.


Leave a Reply

Your email address will not be published.