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Peanut Butter Banana Protein Pancakes

There has been a lot of pancake eating happening in my kitchen lately, especially at really weird times in the day. The other day I ate these pancakes directly out of the pan at approximately 4:00 with a scoop of vanilla ice cream. Not quite dinner, a little too late for a snack, definitely not pretty…who knows what it was besides a delicious mess of pancakes and melting ice cream. But no matter what time you decide to eat these gems they are sure to satisfy – packed with protein and full of peanut buttery banana goodness. They also seem to be the darling of Pinterest at the moment as I have seen similar recipes popping up everywhere. Want to lighten it up even more, try making them with PB2 instead.

Peanut Butter Banana Protein Pancakes
Servings: 1
Serving Size: 3 pancakes
Nutritional Information: 198 calories, 3.6g of fat, 31.5g of carbohydrates, 3.3g of fiber, 12.9g of protein
Weight Watchers® PointsPlus®: 5 *


  • 1 medium ripe banana
  • 2 egg whites
  • 1/2 tbsp reduced fat peanut butter or 1 tbsp PB2


  1. In a small bowl, mash the banana and peanut butter completely.
  2. In another bowl, lightly whisk the egg whites.
  3. Add the egg whites to the banana and stir together.
  4. Warm a skillet over medium low heat.
  5. Spray with cooking spray and pour in the 1/3 of the batter. Let cook on one side for about 4-5 minutes until bubbly and edges lift off easily. Flip and cook on other side for 3-4 minutes.

* PointsPlus® calculated by Slender Kitchen; Not endorsed by Weight Watchers International, Inc.

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I’m Kristen and I couldn’t be happier you are here. You will find a variety of healthy and delicious recipes that will not only taste great, but help you fit in your favorite jeans.

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13 Response to Peanut Butter Banana Protein Pancakes

  1. Jacque on February 19, 2013

    What is PB2

    • Kristen on February 19, 2013

      PB2 is a lower calorie peanut butter powder that you mix with water. I personally love it and use it all the time :)

  2. Nikki on February 19, 2013

    I’m a little confused. Why is a serving 5 points plus? With PB2 it should only be 2 points plus right?

  3. Krista on February 19, 2013

    Krista Naylor
    These look awesome! I would only calculate a serving as 2 points using PB2 – 1 pp for the egg whites and 1 pp for the serving of PB2. Do you usually factor in fruits and vegetables when calculating the pp for a recipe?

    • Kristen on February 19, 2013

      It’s up to you if you want to count the banana or not. Everyone has a different philosophy and I personally decide based on the recipe and whether it is a meal or snack for me. I would count this as 2 points plus for breakfast. I always include fruits and veggies in the calculations of the points though on this blog since I feel it is better to err on the side of more points than less points :) Would love to hear from other folks here as well!

  4. Cathy on February 20, 2013

    When you use PB2, do you use it just as the powder or do you mix it with water first?

    • Krista on February 20, 2013

      I mixed it with water before mixing it with the banana and egg whites. They were yummy! They fell apart a bit but still tasted good. I might double the PB 2 next time though.

  5. Liz on February 21, 2013

    How many servings/total pancakes does this make? It would help to know what size pancakes I should be making. :)

    • Kristen on February 21, 2013

      It makes three pancakes. They are about 4-6 inches in diameter.

  6. Debbie O'Donnell on March 7, 2013

    PB2 is a good product so is the PB2 with chocolate -which turns these great pancakes into awesome in my book-love my chocolate. I always add olive oil to my PB2 to make it creamier. It did make my pancakes just a little more substantial but still a welcome addition for getting in my daily healthy oils.

  7. Lynn on August 7, 2013

    Can I freeze this pancakes? And can I add protein powder too?

  8. Veronica on December 30, 2013

    I made these today and definitely would make again! I’m always looking for pancake substitutions.


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