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Peanut Butter Pretzel Rice Crispies Bars

I was obsessed with rice crispies treats as a kid. I loved making them, covering the kitchen with melted marshmallows (sorry Mom!) and mostly loved eating them. My mind may have been blown the first time I ever had one with peanut butter. Crispy, sweet, and salty – a perfect combination. This recipe is inspired by those childhood memories and adapted from a recipe I saw on Chocolate Covered Katie. I switched out the peanut butter for PB2 and subbed some honey for agave since it isn’t my favorite ingredient. You could easily add some chocolate chips to this recipe and it would be delicious, or serve them with some vanilla ice cream. Yum.

Peanut Butter Rice Crispies Bars
Servings: 8
Serving Size: 1 bar
Nutritional Info: 93.2 calories, 1g of fat, 19.5g carbohydrates, 1.1g dietary fiber, 2.3g of protein
Weight Watchers® PointsPlus®: 2 *


  • 1 cup brown rice crispy cereal
  • 3 tbsp PB2 (mixed)
  • 1/2 cup oat flour
  • 1/2 cup crushed pretzels
  • 3 tbsp agave syrup
  • 2 tbsp honey
  • 1/4 tsp salt
  • 1 tsp vanilla extract


  1. In a medium bowl, combine the peanut butter, honey, agave syrup and vanilla. The peanut butter should be at room temperature or even microwaved briefly.
  2. In another bowl, combine the rice crispies, pretzels, salt, and oat flour. Combine well.
  3. Add the dry ingredients to the wet and mix well.
  4. Press the mixture into an 8 by 8 dish using parchment paper, making sure to press down really hard. Place in the refrigerator for 1 hour.
  5. Cut into 8 pieces and store in the fridge.

* PointsPlus® calculated by Slender Kitchen; Not endorsed by Weight Watchers International, Inc.

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I’m Kristen and I couldn’t be happier you are here. You will find a variety of healthy and delicious recipes that will not only taste great, but help you fit in your favorite jeans.

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Add a Comment...

6 Response to Peanut Butter Pretzel Rice Crispies Bars

  1. Barbara on May 14, 2012

    What is PB2

    • Kristen on May 16, 2012

      PB2 is a peanut butter product that has about 1/4 of the calories and fat than peanut butter. It comes in a powder form that you mix with water and is delicious. If you click on the link for it you can read more about it on Amazon. I use it all the time as a substitute for peanut butter.

  2. Donna on May 22, 2012

    Enjoyed the taste but they fell apart.

    • Kristen on May 23, 2012

      I’m surprised as mine stayed together great. Did you push down the mixture into the pan after combining it all?

  3. Betsy on May 28, 2013

    Just curious: what brown rice cereal do you use?

    • Kristen on May 28, 2013

      I just used a generic brown rice version from either Whole Foods or Trader Joes.


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