Recipes

After making these yesterday, I ate almost half the tray. Honest. They are that delicious.

This recipe would work with any tomato, although larger varieties might need more time, and and herbs you like. The tomatoes finish with a extremely concentrated flavor and are perfect on their own, mixed into salads, on slices of bread with some cheese, really anywhere. Definitely give them a try – I am making more today, and this time adding some whole garlic cloves as well.

Oven Roasted Tomatoes
Servings: 4 servings
Serving Size: 1/4 of recipe
Nutritional Info: 75.3 calories, 7 g of fat, 3.5 g of carbohydrates, .8 g of fiber, .6 g of protein * 2 P+

Ingredients
1 pint red cherry tomatoes
1 pint yellow cherry tomatoes
1/8 cup olive oil
4 thyme sprigs
Salt and pepper to taste (just a touch)

Directions
1.Preheat the oven to 225 degrees.

2. Cut your cherry tomatoes in half and add to a bowl. Add olive oil, salt, and pepper. Toss to coat.

3. Spread out onto a large baking sheet, with the inside of the tomato facing up. Add the thyme sprigs on top. Cook for 3 hours or until the tomatoes are shriveled and dry, with just a little juice remaining. Enjoy!