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Mushroom Soup

I am always on the look out for great soup recipes, especially in these cold winter months. I find they are the perfect thing to have in the freezer when I want a snack or quick warm meal. Normally at the beginning of the month I like to pick a few soups to make and will freeze them in individual portions so I can grab them at a moment’s notice. This month I made a big batch of 1 point veggie soup and this delicious creamy mushroom soup. You will never believe it is only 3 points a serving.

Mushroom Soup
Servings: 4 servings
Serving Size: 1 cup
Nutritional Info: 126.2 calories, 4.3g of fat, 15.9g of carbohydrates, .8g of fiber, 8.8g of protein
Weight Watchers® PointsPlus®: 3 *


  • 4-6 garlic cloves, minced
  • 1 tbsp butter
  • 1 tsp olive oil
  • 4 cups fresh mushrooms, minced (I used white, baby bella, and crimini)
  • 2 tbsp fresh thyme or 1 tbsp dried
  • 2 bay leaves
  • 1/2 tbsp Worcestershire sauce
  • 2 cups vegetable stock
  • 1 cup evaporated non-fat milk
  • 1 cup skim milk
  • Dash nutmeg
  • Salt and pepper
  • Optional: 1 tbsp cornstarch


  1. Warm a large soup pot over medium heat and add the olive oil and butter. Once melted, add the garlic and saute for 3-4 minutes until fragrant.
  2. Add the mushrooms, thyme, bay leaves, and Worcestershire sauce. Cook for about 15 minutes or until the mushrooms are cooked through and lose most of their moisture.
  3. Add the vegetable stock and bring to a simmer. Cook for 10 minutes. Add the nutmeg and season with salt and pepper to taste. If you want a thicker soup, stir in the corn starch mixed with equal parts cold water at this point.
  4. Add the evaporated milk and skim milk. Bring to a simmer. This soup freezes great so consider making extra batches for later.

Recipe adapted from Season with Spice

* PointsPlus® calculated by Slender Kitchen; Not endorsed by Weight Watchers International, Inc.

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I’m Kristen and I couldn’t be happier you are here. You will find a variety of healthy and delicious recipes that will not only taste great, but help you fit in your favorite jeans.

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3 Response to Mushroom Soup

  1. Peggy on January 22, 2013

    Crimini and baby bella/portabella are all the same thing. Crimini and baby bella are just smaller versions of the large portabella mushroom.

  2. Liz on October 6, 2013

    Nice soup recipe. Thanks Kristen

  3. Laurie on November 16, 2014

    This soup is delicious and so easy to make. I added the cornstarch and water per instructions, but it did not seem to make my soup very creamy. I may have been expecting too much, but it really is very good. I did notice that the Weight Watchers PointsPlus listed is 3, but when I enter it in my etools recipe builder I come up with 4 points plus per 1 cup serving. (For those of you who are following WW) Thanks so much for another fabulous recipe.


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