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Mediterranean Cabbage Salad

A couple of nights ago, I decided to make these Skinny Chicken Gyros for dinner and wanted something crunchy to serve alongside. Instead of making some type of oven skinny fries, which would be my normal go-to, I decided to try an recreate one of my favorite Mediterranean Cabbage Salads. It’s made with just a couple of ingredients and makes a delicious side dish. It is also perfect the next day with some leftover chicken on top for a lunchtime salad or wrap.

Mediterranean Cabbage Salad
Servings: 6
Serving Size: 3/4 cup
Nutritional Info: 54 calories, 2.6g of fat, 7.5g of carbohydrates, 3.2g of fiber, 1.7g of protein
Weight Watchers® PointsPlus®: 1 *


  • 1/2 head green cabbage, roughly chopped
  • 1/2 head red cabbage, roughly chopped
  • 3 tbsp. lemon juice
  • 1 tbsp. olive oil
  • 1/2 tsp. salt (or to taste)
  • 1 tsp. black pepper
  • 1/2 tsp. cumin
  • 1 tsp dried mint
  • 1/2 tsp. crushed red pepper flakes


  1. Toss together all of the ingredients. Let rest for at least one hour before serving in the fridge. Keeps for up to 3 days.

* PointsPlus® calculated by Slender Kitchen; Not endorsed by Weight Watchers International, Inc.

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I’m Kristen and I couldn’t be happier you are here. You will find a variety of healthy and delicious recipes that will not only taste great, but help you fit in your favorite jeans.

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1 Response to Mediterranean Cabbage Salad

  1. Kristin Roberts on September 25, 2013

    I love cabbage at any time of the day. Definitely gonna try this one this weekend. Loving this…….


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