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Margherita Flatbread Pizza

Recently I have been receiving lots of questions about lunches. What to make? Quick lunches? Lunches to pack and take with you to work? If you are a member of the meal plans, you know my go-to lunches are reinvented versions of leftovers. Leftover chicken stuffed into a sweet potato with broccoli and cheese, leftover grilled veggies reimagined as a quesadilla, burritos, tacos, lettuce wraps, salad, you name it. Using leftovers for lunches is my favorite way to prepare for the week. However one of my other favorite lunches and a favorite in the Weight Watchers® crowd, our these simple flatbread pizzas. This is my favorite version – fresh tomatoes, basil, some mozzarella, and balsamic vinegar to top things off. It tastes indulgent and fresh but fits into most healthy eating plans.

Margherita Flatbread Pizza
Servings: 1
Serving Size: 1 pizza
Nutritional Info: 262 calories, 11g of fat, 25.7g carbohydrates, 11.6g dietary fiber, 26.8g of protein, 3.6g of sugar
Weight Watchers® PointsPlus®: 6 *

Ingredients

  • 1 low carb wrap (like Flat-out Light) or other
  • 1 large tomato, sliced thin
  • 1 tsp. oregano
  • 6 basil leaves, torn
  • 1/2 cup part skim shredded mozzarella cheese
  • Balsamic vinegar

Instructions

  1. Preheat the oven to 350 degrees.
  2. Place the low carb wrap on a cookie sheet and bake for 2-3 minutes until just beginning to crisp.
  3. Remove from oven and cover the pizza crust with the thinly sliced tomatoes. Sprinkle with oregano, basil leaves, and cheese.
  4. Return to oven and bake for around 6 minutes or until cheese is melted.
  5. Remove and drizzle with balsamic vinegar.

* PointsPlus® calculated by Slender Kitchen; Not endorsed by Weight Watchers International, Inc.

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I’m Kristen and I couldn’t be happier you are here. You will find a variety of healthy and delicious recipes that will not only taste great, but help you fit in your favorite jeans.

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3 Response to Margherita Flatbread Pizza

  1. Angie on July 31, 2014

    I think you mean margherita, not margarita. :) Thanks for the recipe!

    Reply
    • Spinem on August 1, 2014

      I’d like to drink a Margarita with my Margherita! :)

      Reply

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