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Low Fat Blueberry Cream Cheese Scones

I have always been a little scared to make my own scones, but after trying what was definitely the most delicious blueberry cream cheese scone I have ever had, I had to come back to try. The difference in this scone than a traditional baking recipe that uses blueberries is that you leave the cream cheese in chunks rather than mix it throughout the batter. This produces delicious, creamy pockets of cream cheese in the scones. Yum. (I adapted this recipe from What Matters Most)

Low Fat Blueberry Cream Cheese Scones
Servings: 8
Serving Size: 1 scone
Nutritional Info: 226 calories, 6.6 g of fat, 32.3 of carbohydrates, 3.1 g of fiber, 5.4 g of protein
Weight Watchers® PointsPlus®: 6 *

1 cup fresh blueberries
1 cup all purpose flour
1 cup whole wheat flour
1/4 cup sugar plus 1 tsp for topping
1/4 tsp salt
2 tsp baking powder
1/4 (half stick) cup frozen butter
3/4 cups 1% buttermilk (cold)
1 tsp vanilla
1/3 stick ( 3 oz) non fat cream cheese, cut into small pieces


1.  Preheat the oven to 400°.

2.  Mix together blueberries with 1 tbsp of sugar.  Set aside in a small bowl.

3.  Mix together all the dry ingredients in a large mixing bowl.  Using a large cheese grater, grate the frozen butter into the flour.  Mix  together well.

4.  In another bowl, mix together the vanilla and buttermilk.  Slowly stir the wet ingredients into the dry ingredients until moist.  Try not to overmix.  Fold in the blueberries and cream cheese pieces.

5.  Using a cookie sheet, lined with parchment, drop 8 equal large spoonfuls on a cookie sheet.  Bake on the center rack for 16-18 minutes.  Let cool for at least 5 minutes (if you can wait that long) and enjoy!



* PointsPlus® calculated by Slender Kitchen; Not endorsed by Weight Watchers International, Inc.

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I’m Kristen and I couldn’t be happier you are here. You will find a variety of healthy and delicious recipes that will not only taste great, but help you fit in your favorite jeans.

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7 Response to Low Fat Blueberry Cream Cheese Scones

  1. Tabitha on May 17, 2011

    Is there any way you could specify the ounces of cream cheese needed?

    • admin on May 17, 2011

      Just updated it. Thanks!

  2. Teresa on May 18, 2011

    Thanks for the recipe!!! Love it.

    • admin on May 18, 2011

      The cream cheese is a yummy addition – glad your liked the recipe.

  3. Lindsey@Lindselicious on May 18, 2011

    Low fat scones?! Amazing- I cant wait to try this!

  4. Weight Watchers Cream Cheese on May 30, 2011

    […] Weight Wacthers Low Fat Blueberry Cream Cheese Scones | The … Delicious and low fat Blueberry Cream Cheese Scones for under 250 calories each and only 6 weight watchers pointsplus. […]

  5. Kristen on May 25, 2013

    I enjoyed these for the first time this morning. The texture was wonderful and I loved the pockets of cream cheese! I did use all white flour (personal preference) and increased the vanilla to 2 tsp. My only complaint was that they weren’t quite sweet enough for me. I think maybe this was because of the tartness of the cream cheese. Next time I might add some Splenda or make a glaze for the top. Thanks for the great recipes, Kristen!


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