Back To School Meal Plans $25 Special

Honey Roasted Carrots

Recently during a trip to one of my favorite restaurants, I had an amazing and simple carrot dish that was just delicious.  After a few attempts at home to try to recreate it and eliminate the butter and olive oil that I am sure was part of the original dish, I came up with my own, that lives true to the original and is a great way to use carrots in a new way.  I also imagine that this is a dish both children and parents would love and can be easily adapted with other spices.  Next time I think I may add cumin or curry spices for an Indian twist.

Honey Roasted Carrots
Servings: 4
Serving Size: 1/4 recipe
Nutritional Information: 83.3 cal, 3.5g fat, 13g carbs, 2.6g fiber, .9g protein
Weight Watchers® PointsPlus®: 2 *


3 cups of baby carrots or carrots cut into french fry like spears
1 tbsp honey
1 tbsp. olive oil
Sea Salt
Fresh Ground pepper
Cooking spray


  1. Preheat the oven to 425 degrees.
  2. Place carrots into a shallow bowl and generously coat with cooking spray, sea salt, and fresh ground pepper.
  3. Arrange carrots on a baking sheet and roast for 20-25 minutes.  Shake carrots around about half way through so they roast and get crispy on all sides.
  4. Return carrots to bowl and add the honey.  Stir to coat well.  Taste to see if they need any additional salt and pepper.

* PointsPlus® calculated by Slender Kitchen; Not endorsed by Weight Watchers International, Inc.

Do you like these recipes?

Check out our healthy meal plans featuring
recipes just like this.

  • Weekly Meals Plans for 2 or 4
  • Nutritional information including PointsPlus®
  • Complete, categorized shopping lists
Learn More


I’m Kristen and I couldn’t be happier you are here. You will find a variety of healthy and delicious recipes that will not only taste great, but help you fit in your favorite jeans.

You May Also Enjoy:

Never Miss a Recipe!

Get the latest recipes directly in your inbox.

Add a Comment...

6 Response to Honey Roasted Carrots

  1. Hannah on December 8, 2010

    So excited to try this simple recipe – maybe my kids will finally starting eating carrots!

  2. New Beginnings | Blueberries and Oats on May 17, 2011

    […] cup Honey Roasted Carrots (1 […]

  3. Robyn on May 18, 2011

    Made these last night and they are the best carrots I’ve ever tasted! I just wanted to keep snacking on them!

    • admin on May 18, 2011

      Glad you enjoyed them – they are a favorite of mine as well.

  4. Mary on February 4, 2014

    Just discovered your site! This recipe looks great, but when do you add the olive oil?

  5. Jessica Peters on March 30, 2014

    So I misread the recipe and put them in at 475.. but they still came out great! I only cooked them for 20 minutes, though.


Leave a Reply

Your email address will not be published.