Recipes

Trust me here – frozen cookies, no baking involved. They are a perfect substitute for my perennial favorite frozen candy bar. I grew up in a household where all chocolate candy was consumed frozen. Yum. Not only are they delicious, they are loaded with healthy ingredients like oats, flax seeds, chia seeds, bananas, and dark chocolate. They only take a few minutes to whip together and provide a perfect little frozen dessert, at one 1 point per serving. Scoop some vanilla ice cream or frozen yogurt in between, or break the cookies on top, even better.

Weight Watchers Frozen Chocolate Oatmeal Cookies
Points: 1 Weight Watchers PointsPlus (2 points if you count the banana in the recipe)
Servings: 12
Serving Size: 1 cookie
Nutritional Info: 70.1 calories, 2.7g of fat, 13.6g carbohydrates, 2.4g protein, 1g dietary fiber

Ingredients

• 1/4 cup dark chocolate chunks
• 2 ripe bananas
• 1/2 cup rolled oats
• 1 tablespoon chia seeds
• 1 tbsp flax seeds
• 3 tablespoons unsweetened, shredded coconut
• 1 teaspoon cocoa powder
• 1 teaspoon vanilla extract

Instructions

1. Place the chocolate chips and bananas in a microwave safe bowl and heat for about 2 minutes until bananas and chocolate soften. Mash together using a fork.
2. Stir in the remaining ingredients and mix well.
3. Using a tablespoon, scoop out cookies onto a baking sheet lined with parchment paper. Make sure the baking sheet will fit into the freezer Mine definitely didn’t the first time.
4. Freeze for about 90 minutes. Remove from cookie sheet and store in an airtight container in the freezer.