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Frozen Chocolate Oatmeal Cookies

Trust me here – frozen cookies, no baking involved. They are a perfect substitute for my perennial favorite frozen candy bar. I grew up in a household where all chocolate candy was consumed frozen. Yum. Not only are they delicious, they are loaded with healthy ingredients like oats, flax seeds, chia seeds, bananas, and dark chocolate. They only take a few minutes to whip together and provide a perfect little frozen dessert, at one 1 point per serving. Scoop some vanilla ice cream or frozen yogurt in between, or break the cookies on top, even better.

Frozen Chocolate Oatmeal Cookies
Servings: 12
Serving Size: 1 cookie
Nutritional Info: 70.1 calories, 2.7g of fat, 13.6g carbohydrates, 2.4g protein, 1g dietary fiber
Weight Watchers® PointsPlus®: 1 (2 if you count banana) *


  • 1/4 cup dark chocolate chunks
  • 2 ripe bananas
  • 1/2 cup rolled oats
  • 1 tablespoon chia seeds
  • 1 tbsp flax seeds
  • 3 tablespoons unsweetened, shredded coconut
  • 1 teaspoon cocoa powder
  • 1 teaspoon vanilla extract


  1. Place the chocolate chips and bananas in a microwave safe bowl and heat for about 2 minutes until bananas and chocolate soften. Mash together using a fork.
  2. Stir in the remaining ingredients and mix well.
  3. Using a tablespoon, scoop out cookies onto a baking sheet lined with parchment paper. Make sure the baking sheet will fit into the freezer :) Mine definitely didn’t the first time.
  4. Freeze for about 90 minutes. Remove from cookie sheet and store in an airtight container in the freezer.

* PointsPlus® calculated by Slender Kitchen; Not endorsed by Weight Watchers International, Inc.

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I’m Kristen and I couldn’t be happier you are here. You will find a variety of healthy and delicious recipes that will not only taste great, but help you fit in your favorite jeans.

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6 Response to Frozen Chocolate Oatmeal Cookies

  1. Judith on March 7, 2012

    These cookies are 2 points ….not 1 A lot of oint values changed this year. If you are a weight watcher…check the nutritional info on your calculator.

    • Kristen on March 7, 2012

      Thanks so much for the comment. I did not include the bananas in the calculation but you are right, if they are included it is 2 points per cookie. I will update the recipe to reflect both counts since I know people have differing opinions on whether to count 0 point food in recipes or not. Thanks!

      • Jenny on March 11, 2012

        So what’s your take on counting 0-point foods in recipes? I’m so torn…especially with bananas since they hike up the points significantly in most recipes. For example, my 1pt tortilla with 1 pt Better N Peanut Butter snack should only be 2 pts, but add a banana and it’s 5 pts! What are your thoughts on fruit and veggies being “0” with the new PP+ system?

        Thanks! Just made these and they’re cooling in the freezer!

  2. chris on April 29, 2012

    Can you use flax seed oil in the recipe

    • Kristen on April 30, 2012

      I have never tried it but I imagine it would work.

  3. Allie on October 14, 2012

    Can you taste the banana in these? I really don’t like bananas. Or do you think they could be made without the banana?


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