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Eggnog Bread Pudding

Eggnog is kind of a funny thing. People usually either love it or hate it. Personally I fall somewhere in between. My Aunt makes a killer eggnog, more aptly called booze pudding. It is dreamy and dream inducing after a couple glasses. It’s definitely my favorite rendition but not diet friendly by any means.

The store bought stuff, I fall squarely in the middle. Doctored up with enough stuff it can taste good, but on it’s own I am normally not a fan. That is unless it is being used in either coffee or baked goods. Store bought eggnog in baked goods brings just the right amount of spice and richness. I have started using it to replace milk in lots of recipes and loving it. Try it in oatmeal, you won’t be disappointed. And in this bread pudding it works perfectly and couldn’t be any easier. Just four ingredients and about 2 minutes of prep.

Eggnog Bread Pudding
Servings: 2
Serving Size: 1 ramekin
Nutritional Info: 270.8 calories, 11.5g of fat, 34.6g of carbohydrates, 3g of fiber, 8.9g of protein
Weight Watchers® PointsPlus®: 7 *


  • 1 3/4 cup cubed french bread
  • 2/3 cup light egg nog
  • 1 egg
  • 1 tbsp chocolate chips


  1. Preheat the oven to 350.
  2. In a bowl whisk together the eggnog, egg, and any additional spices your eggnog may be lacking. I added an extra pinch of cinnamon to mine.
  3. Bake for 35 minutes until everything has set.

* PointsPlus® calculated by Slender Kitchen; Not endorsed by Weight Watchers International, Inc.

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I’m Kristen and I couldn’t be happier you are here. You will find a variety of healthy and delicious recipes that will not only taste great, but help you fit in your favorite jeans.

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1 Response to Eggnog Bread Pudding

  1. Martha on January 2, 2013

    Looks easy and delicious! I’m linking to it from a post I’m doing for eggnog muffins. I agree that light eggnog is a great addition to baked goods!


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