Recipes

Eggnog is kind of a funny thing. People usually either love it or hate it. Personally I fall somewhere in between. My Aunt makes a killer eggnog, more aptly called booze pudding. It is dreamy and dream inducing after a couple glasses. It’s definitely my favorite rendition but not diet friendly by any means.

The store bought stuff, I fall squarely in the middle. Doctored up with enough stuff it can taste good, but on it’s own I am normally not a fan. That is unless it is being used in either coffee or baked goods. Store bought eggnog in baked goods brings just the right amount of spice and richness. I have started using it to replace milk in lots of recipes and loving it. Try it in oatmeal, you won’t be disappointed. And in this bread pudding it works perfectly and couldn’t be any easier. Just four ingredients and about 2 minutes of prep.

Weight Watchers Eggnog Bread Pudding
Points: 7 weight watchers points plus
Servings: 2
Serving Size: 1 ramekin
Nutritional Info: 270.8 calories, 11.5g of fat, 34.6g of carbohydrates, 3g of fiber, 8.9g of protein

Ingredients

• 1 3/4 cup cubed french bread
• 2/3 cup light egg nog
• 1 egg
• 1 tbsp chocolate chips

Instructions

1. Preheat the oven to 350.
2. In a bowl whisk together the eggnog, egg, and any additional spices your eggnog may be lacking. I added an extra pinch of cinnamon to mine.
3. Bake for 35 minutes until everything has set.