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Cranberry Corn Bread

Things were a little crazy for me the last week, and one of my favorite comfort foods has always been corn bread. Usually I like to make it with jalapenos and cheese, but after seeing some fresh cranberries in the store, I decided to make a quick cornbread cake with cranberries. This bread isn’t very sweet so if you want more sweetness consider adding some sugar, agave, or additional honey. Works great as a bread or muffins as well and delicious with a little honey and butter.

Cranberry Corn Bread
Servings: 10
Serving Size: 1/10 cake
Nutritional Information: 155 calories, 2.9 g of fat, 31.4 g of carbohydrates, 1.6 g of fiber, 2.4 g of protein
Weight Watchers® PointsPlus®: 4 *

1 package corn bread mix
1 can creamed corn
2 egg whites
1 1/2 cups fresh cranberries
1/2 cup honey

1. Preheat the oven to 400 degrees.

2. In a medium bowl, mix together the creamed corn, egg whites, and honey. Add in the corn bread mix and stir together until just mixed. Fold in the cranberries.

3. Cook for 25-30 minutes until cooked through and slightly brown on the top.

* PointsPlus® calculated by Slender Kitchen; Not endorsed by Weight Watchers International, Inc.

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I’m Kristen and I couldn’t be happier you are here. You will find a variety of healthy and delicious recipes that will not only taste great, but help you fit in your favorite jeans.

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4 Response to Cranberry Corn Bread

  1. JILL on November 25, 2011



    • Kristen on November 28, 2011

      Going to see if I can install one today! I will let you know. Thanks!

  2. Light & Healthy Cornbread Recipes – Points+ 3 – 6 on January 6, 2012

    […] Easy Cranberry Cornbread – quick and easy with just 5 ingredients and 4 Points+ found at The Slender Kitchen. […]

  3. Cranberry Orange Oatmeal Bread – 3 Points+ on January 6, 2012

    […] Cranberry Cornbread – quick and easy because it begins with a mix. Each serving has 155 calories, 2.9 g of fat, 31.4 g of carbohydrates, 1.6 g of fiber, 2.4 g of protein and 4 Points+. Found at Slender Kitchen. […]


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