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Coffee Cheesecake Popsicles

Remember last week when we made raspberry cheesecake popsicles? Well I was secretly holding out on you and also made some coffee cheesecake popsicles. I knew I wanted to try this recipe out with coffee as soon as I decided to add condensed milk to the equation. Something about coffee and condensed milk is incredibly delicious and the cheesecake flavor works surprisingly well with it. I was cautiously optimistic, but it worked. These could also be made without the cream cheese, just use more milk for a more traditional coffee flavor.

Coffee Cheesecake Popsicles
Servings: 6
Serving Size: 1 pop
Nutritional Info: 132 calories, 5.3g of fat, 14.2g of carbohydrates, 0g of fiber, 7.1g of protein, Sugars: 13.9g
Weight Watchers® PointsPlus®: 4 *



  1. In a food processor pulse the yogurt, milk, cream cheese, condensed milk, and coffee together.
  2. Taste to make sure it is sweet enough for you and add more condensed milk/sugar if needed. You can also use Stevia to reduce the calories.
  3. Pour into popsicle molds and let freeze for 4 hours or until frozen.

* PointsPlus® calculated by Slender Kitchen; Not endorsed by Weight Watchers International, Inc.

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I’m Kristen and I couldn’t be happier you are here. You will find a variety of healthy and delicious recipes that will not only taste great, but help you fit in your favorite jeans.

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2 Response to Coffee Cheesecake Popsicles

  1. Pat Endorf on August 23, 2013

    Got to try these.

  2. Laura McMeekin on August 30, 2013

    I just made these and it made 11 pops not 6! Maybe my molds are smaller. I just have more now. :)


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