Recipes

Chicken Fajitas
Servings: 1/4 of recipe
Serving Size: 4
Nutritional Info : 147.4 calories, 1.6 g of fat,5.4 g of carbohydrates, 1.2 g of fiber, 26.9 g of protein * 4 P+

Ingredients for Chicken Fajitas
1 pounds boneless, skinless chicken breast tenderloins, cut into strips
2 poblano peppers, seeded and sliced
1/2 red onion, sliced
1 red pepper, sliced
2 tbsp fresh chopped cilantro
1/3 of recipe for fajita seasoning

For Fajita Seasoning
3 Tbsp. cornstarch*
2 Tbsp. chili powder
1 Tbsp. salt
1 Tbsp. paprika
1 Tbsp. sugar
2-1/2 tsp. crushed chicken bouillon cube
1-1/2 tsp. onion powder
1/2 tsp. garlic powder
1/2 tsp cayenne pepper
1/4 tsp. crushed red pepper flakes
1/2 tsp. cumin
*The cornstarch is like a preservative that will keep it fresh longer, if you are going to use it all right away, you do not need to add it.

Instructions
1. Rub the chicken with the fajita seasoning.

2. In a medium saute pan, get the onions, poblanos, and peppers cooking for about 5 minutes. Add the chicken and cook for an additional 5 minutes or until chicken is cooked through.

3. Mix in the cilantro right before serving and an extra dose of fajita seasoning on top if needed.