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Mediterranean Chickpea Flatbread with Herbed Yogurt

This is a sponsored conversation written by me on behalf of Albertsons & Safeway. The opinions and text are all mine. I don’t know about you, but I am always on the lookout for quick, easy, and nutritious meals I can make with ingredients I already have at home. That’s why I couldn’t be more […]

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Asian Teriyaki Tofu Salad with Nasoya

Today’s post is brought to you by Nasoya but all opinions are 100% mine. With summer upon us, I am always on the look out for delicious meals that require absolutely no cooking since turning on the stove means the kitchen will be unbearably hot in a matter of minutes. Additionally, since summer time generally […]

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Tex Mex Stuffed Sweet Potato

Lately I have been all about the stuffed sweet potato for lunch. Not only does it offer endless combinations in terms of stuffing options; sweet potatoes are packed with good for you fiber, carotenoids, vitamin E, and potassium. Although I can usually be found stuffing whatever leftover protein and veggies I have into my spuds, […]

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Dairy Free Curried Sweet Potato Salad

This past weekend, I went to a great barbecue but had the challenge of bringing a side dish that met a huge array of dietary needs. We had a few vegans, some Paleo friends, and a couple doing the Whole 30 among us. Since my friend knew I would be up for the challenge, she […]

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Kale, Quinoa, and Cherry Salad

Every year around this time, I begin to eat my weight in cherries. With such a short season, I take every chance I get to add cherries to what I am eating – smoothies, yogurt, cookies, cakes, salads – you name it, I have probably tried to add cherries to it. And that doesn’t even […]

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Thai Inspired Mango Slaw

I am pretty much obsessed with green papaya salad since a recent trip to Thailand but it is so hard to find green papayas. Literally six stores later, including two specialty Asian markets, and no green papaya to be found. So I decided to make a salad inspired by traditional green papaya salad using mangoes. […]

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