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Sunday Slow Cooker: Creamy Chipotle Tomato Soup

Lately all I have been talking about is how excited I am for warmer weather – barbecues, sandy toes, slushy drinks…you name a warm weather cliche, I am excited for it. Except for bathing suits and soup. Yes. Soup. Sometimes there is nothing better than a big bowl of warm comforting soup and I am […]

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Cheesy Bacon Cauliflower Soup

I love everything about classic loaded baked potato soup – bacon, cheese, green onions, thick and creamy soup – but I don’t love the calories and fat. One cup of loaded baked potato soup with bacon can have over 500 calories and 12 PointsPlus®. For one cup! So for a healthier option I have been […]

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Sunday Slow Cooker: Spicy Corn and Kale Soup

Originally I never intended to share today’s recipe on the blog. I have been on a mission lately to clean out my pantry. The result is almost always some type of soup and although good, none have been special enough to photograph and share. However this soup was different. I was surprised by how much […]

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Slow Cooker Roasted Corn Chowder

Corn chowder is one of my favorite soups around, but in winter months when corn isn’t readily available it can be hard to make one with lots of flavor. However I recently learned that roasting fresh, canned, or defrosted corn is a great way to develop flavor and add sweetness to off-season corn. This soup […]

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Sunday Slow Cooker: Sausage Gnocchi Soup

I am not sure what it is, but lately chicken sausage is becoming one of my favorite ingredients. I love adding them to stir-frys, bakes, sandwiches, and especially in soups where they add lots of flavor without imparting too much fat. This simple soup combines sausage with potato gnocchi and lots of veggies. I find […]

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Slow Cooker Sunday: Chicken Quinoa Soup with Kale

Hearty warm soups are my dinner of choice right now, and this soup doesn’t disappoint. The quinoa adds even more protein to the dish, making it a soup that will fill any eater. I like to use poblano peppers in it to give it the slightest touch of spice in the background, but bell peppers […]

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