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Spicy Quinoa Stirfry

This has been a mainstay lately for lunch. It’s a spicy take on my quinoa fried rice recipe. Usually I reach for broccoli, pea pods, and red cabbage but you could use any veggies you have on hand. I like to scramble my eggs and add them into the dish, but a poached egg on […]

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Oven Baked Parmesan Zucchini Fries

Zucchini, Parmesan, and crunchy Panko breadcrumbs make this a side dish that your whole family will love. The zucchini is roasted until it is tender and the outside gets nice and crispy with a few minutes under the broiler before serving. I like to add Italian spices and serve them with a side of marinara […]

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Roasted Maple Balsamic Brussels Sprouts

Brussels sprouts are one of my absolute favorite side dishes this time of year. Crispy, crunchy, and packed with flavor they make a delicious side dish or base for a complete meal when topped with poached eggs or a grilled protein. This spin on simple roasted Brussels sprouts adds a delicious twist with tangy balsamic […]

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Sunday Slow Cooker: Butternut Squash Soup Three Ways

Nothing screams fall more than butternut squash soup in my opinion and lately I have been making buckets of it. Considering I can pick up a butternut squash for under $5, have all the other ingredients on hand, and can make it in the slow cooker – it’s a favorite meal and freezer item around […]

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Friday Five: Delicious Fall Sides

With November almost here, it’s seems like the perfect time to switch up my side dish game. Normally I get into a bit of a rut when it comes to side dishes and end up making the same dishes with slight variations for weeks. So in that spirit, here are some of my favorite side […]

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Cheesy “Fried” Mozzarella Bites & SkinnyTaste Giveaway

Today’s post is a special one for me. When I first started Weight Watchers and my own weight loss journey, Gina’s fabulous (and incredibly popular!) blog SkinnyTaste was where I found almost all of my favorite recipes. Not only were her recipes delicious and easy to follow, they were packed with flavor. Moreover, her dishes […]

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