$25 Meal Plan Special - 8 Weeks Until Summer Special!

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Black Bean, Mango, and Quinoa Salad

As I write this post, I am currently shoveling this black bean, mango, and quinoa salad into my mouth and attempting to type with my one free hand. It’s not pretty, but I just can’t get enough of this salad. The nutty quinoa, earthy black beans, sweet mango, corn, cilantro, lime juice, and spices make […]

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Roasted Cajun Potatoes

Here are how things normally go down around dinner time in my house. It always starts with a simple “What’s for dinner?” and unless the answer is pasta or tacos, it end with another simple question “with potatoes?”. So to please the masses, I often make simple side dishes of roasted potatoes. Sometimes I just […]

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Curried Broccoli Salad

Lately I have been making vegetable salads on Sundays that will keep for a few days and I can use for lunches and snacks. A restaurant I love makes a delicious curried broccoli salad so I decided to recreate one at home. This version has lot of flavor from curry powder, raisins, red onion, almonds, […]

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Cranberry Orange Couscous

I have been really digging couscous lately. Between the fluffy texture, easy and quick preparation, and it’s ability to pair well with so many dishes, it s quickly moving up the line as one of my favorite sides. It pairs especially nice with fruit in my opinion and I love the combination of cranberries, oranges, […]

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Cauliflower and Carrot Rice with Browned Butter

Over Christmas my Aunt made the most delicious cauliflower and carrot dish. Seriously. Everyone was going back for seconds. For weeks after, I tried to recreate it at home until I finally asked her the secret sauce and learned about the brown butter. That is the full 4 oz. of browned butter from this Ina […]

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Israeli Salad

I love a good Israeli salad and it is something I always try to order at a Middle Eastern restaurant. Normally an Israeli salad is a combination of Persian cucumbers, tomatoes, red onion, lots of parsley, lemon, and olive oil. Some versions add mint, dill, or other spices; but my favorite ones use Za’atar – […]

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