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Quick and Easy Hoisin Salmon

This is one of my absolute favorite quick and easy dinner recipes. Not only is it packed with flavor, it’s a dish that anyone can make (no more fear of cooking fish at home, this is easy!) and one that I have found even kids and picky eaters love. You can adjust the spice level […]

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Parmesan Crusted Pork Chop

Although normally I reach for a pounded chicken breast for this dish, last week I was looking for a way to use up some leftover pork chops and decided a crust of Parmesan, Panko breadcrumbs, and herbs was the perfect solution. The dish is relatively simple to make and can be baked in the oven […]

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Salmon Jalapeno Jack Burgers

Although I am always on board for a classic burger, it’s fun to mix it up sometimes and create unexpected combinations with alternative proteins. In today’s mix-up, we are throwing a party with salmon, jalapenos, and pepper jack cheese. I know, fish and cheese, it’s a no-no, but it somehow works in this burger. If […]

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Curried Broccoli Salad

Lately I have been making vegetable salads on Sundays that will keep for a few days and I can use for lunches and snacks. A restaurant I love makes a delicious curried broccoli salad so I decided to recreate one at home. This version has lot of flavor from curry powder, raisins, red onion, almonds, […]

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Blackened Chicken Salad

I am always looking for ways to make simple twists on classic recipes to create new and interesting flavors that keep me from getting bored. This is both because I love to create new recipes, but also because if I eat the same food over and over again, I get bored and turn to bad […]

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Banana Chocolate Coconut Oatmeal Muffins

Oatmeal muffins are my jam and these rank up there as some of my all time favorites. It’s basically portable oatmeal, baked into a cute little muffin, and this time it’s packed with banana, coconut, and chocolate. It can’t get much better than that. This recipe makes 6 muffins, but I recommend making more since […]

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