Check out Slender Kitchen Healthy Meal Plans!

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Cheesy Chicken and Cauliflower Stuffed Poblano Peppers

I feel like stuffed peppers are making a bit of a comeback. I am starting to see all sorts of delicious stuffed pepper recipes on blogs and in food magazines – these dreamy low carb Cowboy Chili Stuffed Peppers, these mouth-watering Mushroom, Bison, and Farro Stuffed Peppers, and these vegetarian Quinoa and Feta Stuffed Peppers […]

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Creamy Avocado Salsa Verde

As the weather finally begins to warm up, I have salsa on the brain. For me salsa not only makes the perfect snack but also is one of my favorite things to pair with simple grilled meats like chicken, pork, beef, and fish. It’s a quick and low calorie way to elevate any grilled (or […]

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Roasted Honey Mustard Brussel’s Sprouts

I will take a big bowl of crispy, almost burnt, nicely caramelized Brussel’s sprouts any night of the week. They are a favorite side dish, snack, or salad topper and I make them almost once a week. My usual go to is simple salt and pepper, but lately I have been mixing things up with […]

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Oatmeal Smoothies

I love me a good smoothie and lately I have been loving the addition of oats for some fiber and staying power. I make this smoothie all different ways, usually based on what fruits I have in the house. I like to blend oats, almond milk, and yogurt to make sure I get a good […]

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Greek Yogurt and Flax Pancakes with Berries

I want to call these magic pancakes. They are packed with good for you ingredients (Greek yogurt, flaxseed meal, antioxidant rich berries, and eggs), are low carb, packed with protein, freeze great, can be adapted lots of ways (add bananas, chia seeds, blueberries, nuts, chocolate chips, etc), and taste delicious. Seriously. The basic pancake mix […]

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Crispy Tofu with Salt and Pepper

This is a Sponsored post written by me on behalf of Nasoya. All opinions are 100% mine. One of the most common questions I hear about using tofu is how to make sure it gets that nice crispy and crunchy outside that only seems to be achieved in restaurants. Many of us (myself included until […]

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