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Chopped Mediterranean Zucchini Salad

Lately I have been on quite a salad kick. There have been breakfast salads with poached eggs, lots of lunch salads packed with leftover grilled veggies and quinoa, dinner salads stuffed with BBQ chicken and corn and peaches, and lots of new and yummy salad side dishes like today’s chopped zucchini salad. It’s an easy […]

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Summer Salad with Balsamic Glaze

Salads are one of my favorite summer meals. I like to pack them with veggies, fresh fruit, and either some leftover chicken, shrimp, steak, or quinoa. However, the real stunner in this recipe is the dressing. Ridiculously simple homemade balsamic glaze that in my humble opinion makes anything taste good. Literally you can drizzle this […]

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Sunday Slow Cooker: Simple Slow Cooker Pork

Slow cooked pork ranks up there as one of my favorite foods. Tender, delicious, packed with flavor, and low in calories when made with lean tendeloin – it’s easy, versatile, and so so tasty. This basic recipe makes a tasty pork dish all on it’s own but crisped up in the broiler and then tossed […]

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Tomatillo Braised Chicken

Tomatillos rank among one of my favorite ingredients. The slightly tangy, slighty herbal, slighty sweet friend of the tomato brings something special to any dish in my opinion. It is traditionally used in salsas and stews like in this recipe where it is made into salsa and used to quickly braise chicken on the stove-top […]

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Simple Grilled Squash

Grilled veggies are one of my favorite summer sides and fridge staples. Usually I like to make up a big batch on Sundays to have throughout the week. They make the perfect addition to salads, sandwiches, or quesadillas and are delicious for dipping. However one person can only eat so much grilled zucchini, so lately […]

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Spaghetti Squash Chopped Greek Salad

This holiday weekend was filled with pasta salads – the creamy, rich, stick to your thighs, types of pasta salads. And although my small stolen bites were delicious, it got me thinking about lower carb and healthier pasta salads and wondering how our dear friend spaghetti squash would hold up in a cold preparation. After […]

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