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Sesame Ginger Tofu Spring Rolls with Pineapple from Nasoya

Today’s post is brought to you by Nasoya but all opinions are 100% mine. Between the heat and humidity the last few weeks, the last thing I want to do is turn on the stove. For nights like that, one of my favorite no cook meals is Vietnamese fresh spring rolls packed with veggies and […]

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Tomato, Cucumber, Corn, and Avocado Salad

This salad is the definition of summer for me. Perfectly ripe tomatoes, sweet summer corn, fresh and crunchy cucumbers, spicy basil, and creamy avocado come together to form the most delicious and seriously simple salad. Everything is pulled together with some lemon juice, olive oil, and lots of salt and pepper. It couldn’t be any […]

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Mediterranean Chickpea Flatbread with Herbed Yogurt

This is a sponsored conversation written by me on behalf of Albertsons & Safeway. The opinions and text are all mine. I don’t know about you, but I am always on the lookout for quick, easy, and nutritious meals I can make with ingredients I already have at home. That’s why I couldn’t be more […]

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Asian Teriyaki Tofu Salad with Nasoya

Today’s post is brought to you by Nasoya but all opinions are 100% mine. With summer upon us, I am always on the look out for delicious meals that require absolutely no cooking since turning on the stove means the kitchen will be unbearably hot in a matter of minutes. Additionally, since summer time generally […]

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Tex Mex Stuffed Sweet Potato

Lately I have been all about the stuffed sweet potato for lunch. Not only does it offer endless combinations in terms of stuffing options; sweet potatoes are packed with good for you fiber, carotenoids, vitamin E, and potassium. Although I can usually be found stuffing whatever leftover protein and veggies I have into my spuds, […]

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Dairy Free Curried Sweet Potato Salad

This past weekend, I went to a great barbecue but had the challenge of bringing a side dish that met a huge array of dietary needs. We had a few vegans, some Paleo friends, and a couple doing the Whole 30 among us. Since my friend knew I would be up for the challenge, she […]

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