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Chopped Mediterranean Zucchini Salad

Lately I have been on quite a salad kick. There have been breakfast salads with poached eggs, lots of lunch salads packed with leftover grilled veggies and quinoa, dinner salads stuffed with BBQ chicken and corn and peaches, and lots of new and yummy salad side dishes like today’s chopped zucchini salad. It’s an easy […]

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Cauliflower Fritters

Cheese, cauliflower, fritter. Say no more. These crispy, crunchy cauliflower cakes are perfect as a vegetarian entree, veggie burger, or as a side dish. They are also great for low carb dieters with the addition on flaxseed meal in place of the flour. I recommend adding some fresh herbs or spices to the fritters to […]

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Margherita Flatbread Pizza

Recently I have been receiving lots of questions about lunches. What to make? Quick lunches? Lunches to pack and take with you to work? If you are a member of the meal plans, you know my go-to lunches are reinvented versions of leftovers. Leftover chicken stuffed into a sweet potato with broccoli and cheese, leftover […]

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Summer Salad with Balsamic Glaze

Salads are one of my favorite summer meals. I like to pack them with veggies, fresh fruit, and either some leftover chicken, shrimp, steak, or quinoa. However, the real stunner in this recipe is the dressing. Ridiculously simple homemade balsamic glaze that in my humble opinion makes anything taste good. Literally you can drizzle this […]

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Sunday Slow Cooker: Simple Slow Cooker Pork

Slow cooked pork ranks up there as one of my favorite foods. Tender, delicious, packed with flavor, and low in calories when made with lean tendeloin – it’s easy, versatile, and so so tasty. This basic recipe makes a tasty pork dish all on it’s own but crisped up in the broiler and then tossed […]

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Grilled Lemon Herb Chicken Thighs

Coming at you today with more chicken! This delicious recipe pairs juicy dark meat chicken with lemon, yogurt, and herbs and the results are delicious. It really is the perfect summer chicken in my opinion and pairs great with some grilled veggies. I recommend making enough for leftovers because it is perfect paired with veggies […]

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