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Roasted Sunchoke Chips

I am always on the lookout for new vegetables. Although we all have a go-to list of veggies for side dishes (hello cauliflower, broccoli, Brussels sprouts, and sugar snap peas!), it’s fun to explore and find something new to mix things up. Recently on a farmer’s market trip, I found some lovely sunchokes, aka Jerusalem […]

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How to Cook Spaghetti Squash: Four Options

Spaghetti squash and I are best pals. I mean, seriously, let’s talk about this magical little veggie. It’s low calorie with only 31 calories per cup. That means you can eat a huge portion – let’s say 3 cups if you are ambitious – for under 100 calories. The same amount of pasta would have […]

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Sesame Roasted Carrots

Lately the only way I want to eat veggies is roasted. I am on a major roasting kick. Typically I roast veggies in a simple combination of olive oil, salt, pepper, and perhaps some fresh herbs or garlic. Lately however I have been trying to move out of my comfort zone and experiment with some […]

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Greek Yogurt Parmesan Chicken

This recipe is one of the most popular recipes on Pinterest these days. The concept is simple – chicken that is baked in either yogurt or mayonnaise, Parmesan cheese, and spices, usually seasoned salt. The yogurt keeps the chicken very moist while it cooks and adds some great flavor when combined with the cheese and […]

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Veggie Scramble with Avocado

We all ( I think!) have mornings when we wake up absolutely starving. You know what I mean, where it feels like your stomach was growling so loud it woke you up from a dead sleep? Well on those mornings, I find the best solution for me is something packed with protein and healthy fats. […]

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Spicy Turkey Bolognese Spaghetti Squash

I feel like I could have a whole blog dedicated to spaghetti squash with how often I consume it. Its a bi or ever tri-weekly occurrence and I don’t really know what I would do without it. While I like to mix things up and try recipes like spicy Asian spaghetti squash, spaghetti squash Greek […]

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