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Cheesy Chicken and Cauliflower Stuffed Poblano Peppers

I feel like stuffed peppers are making a bit of a comeback. I am starting to see all sorts of delicious stuffed pepper recipes on blogs and in food magazines – these dreamy low carb Cowboy Chili Stuffed Peppers, these mouth-watering Mushroom, Bison, and Farro Stuffed Peppers, and these vegetarian Quinoa and Feta Stuffed Peppers […]

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Creamy Avocado Salsa Verde

As the weather finally begins to warm up, I have salsa on the brain. For me salsa not only makes the perfect snack but also is one of my favorite things to pair with simple grilled meats like chicken, pork, beef, and fish. It’s a quick and low calorie way to elevate any grilled (or […]

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Slow Cooker Sunday: Kalua Pork with Cabbage

Kalua pork is a traditional dish from Hawaii that upon first taste you would believe must be full of special ingredients due to its intense, smoky flavor. However it’s surprisingly simple when it comes to ingredients. Normally it is a pork shoulder (or a whole pig) seasoned with Hawaiian sea salt, wrapped in ti leaves, […]

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Roasted Honey Mustard Brussel’s Sprouts

I will take a big bowl of crispy, almost burnt, nicely caramelized Brussel’s sprouts any night of the week. They are a favorite side dish, snack, or salad topper and I make them almost once a week. My usual go to is simple salt and pepper, but lately I have been mixing things up with […]

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Cheesy Bacon Cauliflower Soup

I love everything about classic loaded baked potato soup – bacon, cheese, green onions, thick and creamy soup – but I don’t love the calories and fat. One cup of loaded baked potato soup with bacon can have over 500 calories and 12 PointsPlus®. For one cup! So for a healthier option I have been […]

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Sunday Slow Cooker: Spicy Corn and Kale Soup

Originally I never intended to share today’s recipe on the blog. I have been on a mission lately to clean out my pantry. The result is almost always some type of soup and although good, none have been special enough to photograph and share. However this soup was different. I was surprised by how much […]

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