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Black Olive and Feta Turkey Burgers

This turkey burger is seriously delicious. It turned out better than I ever expected. It is moist, packed with flavor, and comes in at under 200 calories. I think the magic happens when you add the feta and black olives, which keep the turkey from drying out like it traditionally does in a turkey burger. […]

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Sunday Slow Cooker: Rustic Tomato & Roasted Red Pepper Soup

Tomato soup is the ultimate comfort food for many. And lucky for anyone trying to eat healthy, it’s low calorie and full of nutrients without having to sacrifice on flavor. This simple slow cooker tomato soup can be made with fresh or canned tomatoes and is paired with roasted red peppers and basil to deepen […]

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Green Chile Turkey Burgers

Even though summer is coming to a close, I still plan to use my grill as much as possible in the upcoming weeks and this Green Chile Turkey Burgers is the perfect excuse to get out and grill. With green chiles in the burger as well as on top, the patty is slightly spicy and […]

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Sunday Slow Cooker: Chicken Cacciatore with Mushrooms

It’s been awhile since I have shared a slow cooker recipe. It’s not that I haven’t been using my slow cooker, but I have just been happily cooking some of my favorite old recipes. However this past week I was finally inspired to whip up something new when a friend requested a lighter version of […]

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Friday Five: Set It and Forget It Meals

With the start of school for many parents out there, this week’s Friday Five is dedicated to you. Sometimes there is just too much to do to spend more than five minutes thinking about dinner. So this week’s posts focuses on five meals that you can toss in the crockpot, in under five minutes, and […]

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Cauliflower Fritters

Cheese, cauliflower, fritter. Say no more. These crispy, crunchy cauliflower cakes are perfect as a vegetarian entree, veggie burger, or as a side dish. They are also great for low carb dieters with the addition on flaxseed meal in place of the flour. I recommend adding some fresh herbs or spices to the fritters to […]

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