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Vanilla Cupcakes with Lemon Cream Cheese Frosting For Two

Servings: 2 servings Serving Size:1 cupcake

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Friday Five: Sweets with Built in Portion Control

Five healthy desserts with built in portion control.

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Chocolate Cupcakes with Almond Cream Cheese Frosting For Two

Servings: 2 servings Serving Size:1 cupcake

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Meyer Lemon Blueberry Bars with Oatmeal Crust

Servings: 9 servings Serving Size: 1/9 of recipe

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Banana Cake with Chocolate Glaze

Servings: 12 Serving Size: 1/12 cake or 1 cupcake

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Baked Bourbon Apples

Servings: 4 Serving Size: 1 apple

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