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Chocolate Almond Cookies – Gluten Free

It has been forever since I shared a desert recipe. To be honest, although I love sweets when I am out to dinner, I rarely have dessert at home. If I do it is usually something boring like fruit and yogurt or 1 piece of frozen chocolate. However every once in awhile I come across […]

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Friday Five: Substitutes for Healthier Baking

Learn how to substitute lower calorie ingredients in your favorite baking recipes.

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French Toast Muffins

Let me just start out by saying this isn’t the healthiest recipe. It’s packed with white bread and doesn’t have too many nutritious benefits. I can also attest that it isn’t the best for staying full. I was hungry about an hour after eating one of these bad boys. However it is a great recipe […]

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Friday Five: Last Minute Valentine’s Day Desserts

To be honest, I have never really been much of a Valentine’s Day fan. I feel kind of meh about the whole thing. However one thing I can get behind is all the delicious desserts that pop up around the interwebs. So in honor of this Valentine’s Day, let’s share some delicious desserts to enjoy […]

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Yogurt Chia Seed Pudding

Chia seed pudding has become one of my favorite breakfasts and snacks, however sometimes I want the pudding to be a bit thicker. When that happens, I like to replace half of the milk I would usually use with yogurt. Not only does it thicken everything up; it also adds protein and is an easy […]

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Pumpkin Cream Cheese Bars

Recently I got a number of emails about Thanksgiving dessert options. Usually I opt to make some type of cookie since desserts aren’t my specialty. These oatmeal white chocolate cranberry or pumpkin oatmeal chocolate chip cookies are both great options. However this year I decided I wanted to try making something with pumpkin that wasn’t […]

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