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“Baked” Pear Yogurt

This is one of my favorite quick recipes for breakfast or a snack. The pear is “baked” in the microwave until warm, softened, and delicious. Then it is simply served with Greek yogurt and walnuts. The texture of the pear mimics what you would get if you baked it, but without needing an hour in […]

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Chocolate Almond Cookies – Gluten Free

It has been forever since I shared a desert recipe. To be honest, although I love sweets when I am out to dinner, I rarely have dessert at home. If I do it is usually something boring like fruit and yogurt or 1 piece of frozen chocolate. However every once in awhile I come across […]

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Friday Five: Substitutes for Healthier Baking

Learn how to substitute lower calorie ingredients in your favorite baking recipes.

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French Toast Muffins

Let me just start out by saying this isn’t the healthiest recipe. It’s packed with white bread and doesn’t have too many nutritious benefits. I can also attest that it isn’t the best for staying full. I was hungry about an hour after eating one of these bad boys. However it is a great recipe […]

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Friday Five: Last Minute Valentine’s Day Desserts

To be honest, I have never really been much of a Valentine’s Day fan. I feel kind of meh about the whole thing. However one thing I can get behind is all the delicious desserts that pop up around the interwebs. So in honor of this Valentine’s Day, let’s share some delicious desserts to enjoy […]

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Yogurt Chia Seed Pudding

Chia seed pudding has become one of my favorite breakfasts and snacks, however sometimes I want the pudding to be a bit thicker. When that happens, I like to replace half of the milk I would usually use with yogurt. Not only does it thicken everything up; it also adds protein and is an easy […]

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