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Chopped Mediterranean Zucchini Salad

Lately I have been on quite a salad kick. There have been breakfast salads with poached eggs, lots of lunch salads packed with leftover grilled veggies and quinoa, dinner salads stuffed with BBQ chicken and corn and peaches, and lots of new and yummy salad side dishes like today’s chopped zucchini salad. It’s an easy […]

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Light Italian Dressing

This recipe has been a long time coming. Almost once a week I get an email from someone in look of a homemade, natural low calorie Italian dressing. I have tried countless recipes but nothing really worked until this one. The base is actually made from a tomato and roasted red pepper. From there you […]

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Summer Salad with Balsamic Glaze

Salads are one of my favorite summer meals. I like to pack them with veggies, fresh fruit, and either some leftover chicken, shrimp, steak, or quinoa. However, the real stunner in this recipe is the dressing. Ridiculously simple homemade balsamic glaze that in my humble opinion makes anything taste good. Literally you can drizzle this […]

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Sunday Slow Cooker: Simple Slow Cooker Pork

Slow cooked pork ranks up there as one of my favorite foods. Tender, delicious, packed with flavor, and low in calories when made with lean tendeloin – it’s easy, versatile, and so so tasty. This basic recipe makes a tasty pork dish all on it’s own but crisped up in the broiler and then tossed […]

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Tomatillo Braised Chicken

Tomatillos rank among one of my favorite ingredients. The slightly tangy, slighty herbal, slighty sweet friend of the tomato brings something special to any dish in my opinion. It is traditionally used in salsas and stews like in this recipe where it is made into salsa and used to quickly braise chicken on the stove-top […]

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Baked Crispy Taco Shells: New and Improved

With a summer full of tacos ahead of me, it’s important to have some quick and easy recipes up my sleeve to mix up the taco shells. Usually I reach for lightly grilled corn tortillas, low carb butter lettuce wraps, or warm soft flour tortillas; but every once in awhile I crave something crispy. That’s […]

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