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Brown Sugar Garlic Chicken Breasts

It’s always good to have a couple quick and easy recipes up your sleeve. The kind of recipes that it is likely that you have all the ingredients on hand and the kind of recipes that likely please everyone. In my opinion, this is one of those recipes. It has chicken breast, brown sugar, garlic, […]

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Spicy Peanut Chicken

I am always on the lookout for quick and easy week night meals, and although at first glance this recipe may look complex, it’s actually super easy and you might even have most of the ingredients on hand. Chicken breast is transformed into spicy peanutty goodness with a quick sauce of sesame oil, lime juice, […]

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Slow Cooker Sunday: Jerk Chicken

I live next door to the most amazing Caribbean place – they serve to-die-for jerk chicken, coconut fried chicken (don’t even get me started), fresh aguas, and plantains. It is one of my favorite places to go with friends for a fun night out since it is BYOB and has great outdoor seating. Since my […]

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Sunday Slow Cooker: Sausage Gnocchi Soup

I am not sure what it is, but lately chicken sausage is becoming one of my favorite ingredients. I love adding them to stir-frys, bakes, sandwiches, and especially in soups where they add lots of flavor without imparting too much fat. This simple soup combines sausage with potato gnocchi and lots of veggies. I find […]

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Shortcut Chicken Cordon Bleu

Lately I have been trying to focus on eating less carbs, but sometimes I still want something with “crunch” or “breading.” However, after trying some low carb breadcrumbs, I decided a better option was to substitute nuts in for breading. Not only does it provide a great crunch, it also adds healthy fat and protein. […]

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Slow Cooker Sunday: Chicken Quinoa Soup with Kale

Hearty warm soups are my dinner of choice right now, and this soup doesn’t disappoint. The quinoa adds even more protein to the dish, making it a soup that will fill any eater. I like to use poblano peppers in it to give it the slightest touch of spice in the background, but bell peppers […]

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