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Slow Cooker Sunday: Shredded Korean Pork

Just a quick reminder, today is the last day to take advantage of the $25 Spring Meal Plan special! Asian sweet and spicy pulled pork!?! Need I say more? I recommend making this immediately. If you have been around for awhile, you may recognize this recipe. It is the same recipe I use for the […]

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Baked Veggie Egg Rolls

Looking for a way to make an at home Asian meal really feel like take out? Why not add egg rolls to the mix? Since egg rolls are traditionally deep fried and sometimes packed with some questionable or unidentifiable ingredients, I have started making my own baked, veggie packed egg rolls at home. Not only […]

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Crispy Tofu with Salt and Pepper

This is a Sponsored post written by me on behalf of Nasoya. All opinions are 100% mine. One of the most common questions I hear about using tofu is how to make sure it gets that nice crispy and crunchy outside that only seems to be achieved in restaurants. Many of us (myself included until […]

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Quinoa Fried Rice

Fried rice is a mainstay in our house. I find myself making it almost weekly with leftover brown rice and cauliflower rice, throwing in whatever veggies I have around and adjusting the spices to match the meal. This week I decided to whip up a batch using leftover rainbow quinoa and loved the result. The […]

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Spicy Peanut Chicken

I am always on the lookout for quick and easy week night meals, and although at first glance this recipe may look complex, it’s actually super easy and you might even have most of the ingredients on hand. Chicken breast is transformed into spicy peanutty goodness with a quick sauce of sesame oil, lime juice, […]

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Sesame Sugar Snap Peas

I am always on the lookout for new side dishes that are quick, interesting, and add some variety to my normal steamed or sautéed veggies. Adding new vegetables is one way to switch up the routine – sugar snap peas are on of my favorites – but you can also switch up flavors by changing […]

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