Check out Slender Kitchen Healthy Meal Plans

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Ground Turkey and Spaghetti Squash Curry

Looking for a low calorie dinner? This easy skillet ground turkey and spaghetti squash green curry is the perfect option. With only 234 calories and 5 PointsPlus® per serving; it is healthy, low carb, and comes together in under 20 minutes. Most importantly, it is packed with flavor from the combination of green curry paste, […]

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Roasted Hoisin Glazed Cabbage

There are certain “shortcut” sauces out there that I almost always reach for when I want to infuse a bunch of delicious flavor without spending lots of time time chopping, blending, peeling, or pulsing. Some are easy to make at home and others would take hours. Homemade sriracha sounds like a great challenge but the […]

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Baked Wonton Chips

As much as I love homemade baked tortilla chips, every now and again it is nice to switch things up. Recently I have subbing in feathery, light, ultra crispy baked wonton chips. They are perfect for dipping and also make a great ice cream addition or sweet treat when topped with cinnamon and a touch […]

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Slow Cooker Sunday: Shredded Korean Pork

Just a quick reminder, today is the last day to take advantage of the $25 Spring Meal Plan special! Asian sweet and spicy pulled pork!?! Need I say more? I recommend making this immediately. If you have been around for awhile, you may recognize this recipe. It is the same recipe I use for the […]

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Baked Veggie Egg Rolls

Looking for a way to make an at home Asian meal really feel like take out? Why not add egg rolls to the mix? Since egg rolls are traditionally deep fried and sometimes packed with some questionable or unidentifiable ingredients, I have started making my own baked, veggie packed egg rolls at home. Not only […]

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Crispy Tofu with Salt and Pepper

This is a Sponsored post written by me on behalf of Nasoya. All opinions are 100% mine. One of the most common questions I hear about using tofu is how to make sure it gets that nice crispy and crunchy outside that only seems to be achieved in restaurants. Many of us (myself included until […]

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