Check out the new Slender Kitchen Healthy Meal Plans!

Sausage, Potato, and Veggie Bake

Servings: 4 servings Serving Size: 1/4 recipe

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Horseradish Beef Brisket with Root Vegetables

Servings: 8 servings Serving Size: 5 oz. with 2/3 cup vegetables

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Sesame Salmon with Baby Bok Choy

Servings: 4 servings Serving Size: 1 piece fish with 1/4 veggies

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Skinny Chicken Broccoli Alfredo

Servings: 4 Serving Size:about 1 1/4 cup

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Chicken with Jalapeno Cream

Servings: 4 servings Serving Size: 1 chicken breast with 1/4 sauce

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