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Sausage, Spinach, and Tomato Lentils

It’s been getting cooler at night lately, which is a welcome change from the sweaty summer nights that have been in full swing. It’s also been a nice change of pace for meals since it’s not as painful to turn on the stove or consider a warm meal. While my original intention for this dish […]

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Mediterranean Chickpea Flatbread with Herbed Yogurt

This is a sponsored conversation written by me on behalf of Albertsons & Safeway. The opinions and text are all mine. I don’t know about you, but I am always on the lookout for quick, easy, and nutritious meals I can make with ingredients I already have at home. That’s why I couldn’t be more […]

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Sugar Snap Pea and Bacon Pasta

Let’s start today with a bit of a disclaimer about today’s recipe. It isn’t the most healthy – it has bacon and butter and cheese and pasta! But even with all those things it still comes in with under 400 calories. For me, this signifies balance and moderation. Sometimes all I want is a warm […]

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Sunday Slow Cooker: Pot Roast and Potatoes

I had weird eating habits as a kid. I hated pot roast and mashed potatoes. I loved canned sardines on crackers. True story, I would fight my Dad for the last one. Thankfully things have changed a bit (I still love sardines just not from a can) and I have rediscovered the comfort and goodness […]

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Dinner Tonight: Chicken Tostadas

A healthy and quick dinner made with leftover Chicken Tinga and quick stovetop refried beans.

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Crunchy Pumpkin Quinoa Cereal

Servings: 6 Serving Size: 3/4 cup

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