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Sunday Slow Cooker: Pot Roast and Potatoes

I had weird eating habits as a kid. I hated pot roast and mashed potatoes. I loved canned sardines on crackers. True story, I would fight my Dad for the last one. Thankfully things have changed a bit (I still love sardines just not from a can) and I have rediscovered the comfort and goodness […]

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Dinner Tonight: Chicken Tostadas

A healthy and quick dinner made with leftover Chicken Tinga and quick stovetop refried beans.

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Crunchy Pumpkin Quinoa Cereal

Servings: 6 Serving Size: 3/4 cup

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Chicken Pepian

Servings: 1 chicken breast and 2/3 cup sauce Serving Size: 6

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