Complete Weekly Meal Plans - $35 a Year Only!

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Turkey BLT Ranch Wrap

Looking for a quick and delicious lunch? This turkey ranch BLT wrap is where it’s at. Between the bacon, turkey, and ranch dressing I would be happy eating this everyday for lunch. I also highly recommend adding some avocado. Yum. What are your favorite quick sandwiches on the go? Turkey BLT Ranch Wrap Servings: 1 […]

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Peanut Butter Banana Oat Bars

Peanut butter and banana is probably one of my favorite combinations out there. As a kid, my all time favorite sandwich was crunchy peanut butter and sliced bananas on toast. I could have eaten it everyday. So when thinking about what kind of oat bars to make this past weekend, it was no surprise the […]

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Sunday Slow Cooker: Beef Encebollado

Beef encebollado is a traditional dish that is especially popular in Puerto Rico and the Dominican Republic but can be found across Latin America. Since it is traditionally made with a tougher cut of beef, it’s a perfect nominee for the slow cooker and if you love onions, you will fall in love with this […]

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Greek Yogurt Parmesan Chicken

This recipe is one of the most popular recipes on Pinterest these days. The concept is simple – chicken that is baked in either yogurt or mayonnaise, Parmesan cheese, and spices, usually seasoned salt. The yogurt keeps the chicken very moist while it cooks and adds some great flavor when combined with the cheese and […]

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Five Minute Microwave Breakfast Burrito

For the past few years I have worked from home. While this has its pros and cons, one thing I love about working from home is the pleasure of easing into the day and more importantly breakfast without being completely frazzled. If we rewind a few years, I was the girl running out of the […]

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Brussels Sprouts and Bacon Frittata

Brussels sprouts and bacon is a hard combination to beat. Usually I roast my Brussels sprouts with a few pieces of bacon if I have it at home and that inevitably turns into breakfast the next day with a poached egg. It’s delicious, but it’s usually only enough for one serving. That got me thinking […]

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