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Sesame Ginger Tofu Spring Rolls with Pineapple from Nasoya

Today’s post is brought to you by Nasoya but all opinions are 100% mine. Between the heat and humidity the last few weeks, the last thing I want to do is turn on the stove. For nights like that, one of my favorite no cook meals is Vietnamese fresh spring rolls packed with veggies and […]

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Garlic Cilantro Brown Rice

Brown rice is a staple in my home and I find myself making it at least once a week for side dishes and quick grain salads. But after awhile, plain brown rice can get boring and that’s where this recipe comes into play. It’s amazing how much a little garlic, fresh cilantro, and citrus juice […]

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Dairy Free Curried Sweet Potato Salad

This past weekend, I went to a great barbecue but had the challenge of bringing a side dish that met a huge array of dietary needs. We had a few vegans, some Paleo friends, and a couple doing the Whole 30 among us. Since my friend knew I would be up for the challenge, she […]

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Sunday Slow Cooker: Black Beans

Black beans are a staple for me during summer months. I love serving them as a side dish, using them in all kinds of hearty salads, and throwing them in morning breakfast tacos which seems to be all I want to eat for breakfast on summer weekends. While it’s easy to reach for canned store […]

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Roasted Cajun Potatoes

Here are how things normally go down around dinner time in my house. It always starts with a simple “What’s for dinner?” and unless the answer is pasta or tacos, it end with another simple question “with potatoes?”. So to please the masses, I often make simple side dishes of roasted potatoes. Sometimes I just […]

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Curried Broccoli Salad

Lately I have been making vegetable salads on Sundays that will keep for a few days and I can use for lunches and snacks. A restaurant I love makes a delicious curried broccoli salad so I decided to recreate one at home. This version has lot of flavor from curry powder, raisins, red onion, almonds, […]

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