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Carrot Chips

I am always looking for a crunchy, salty snack and one of my new favorites are these quick, easy carrot chips. They come out crispy and delicious and are the perfect afternoon snack served with Skinny Ranch or just eaten on their own. I like mine fresh out of the oven (like a warm potato chip) but they also taste great once they have cooled entirely. These also work great with a variety of spices although I am partial to just salt and pepper.

Healthy Carrot Chips
Servings: 2
Serving Size: 1/2 of recipe
Nutritional Info: 44.9 calories, 2.4 g of fat, 5.8 g of carbohydrates, 1.7 g of fiber .6 g of protein
Weight Watchers® PointsPlus®: 1 *

2 medium carrots
1 tsp olive oil
Salt and pepper to taste

1. Preheat oven to 350 degrees.

2. Using a vegetable peeler, peel the carrot to create long flat pieces and place into a large bowl. Toss carrots with olive oil, salt, and pepper.

3. Lay out flat on a baking sheet covered with parchment paper. Bake for 6 minutes on the rack closet to the heat source and then move to a lower rack for 6-8 additional minutes until crispy but not burnt. Let cool for at least 3 minutes.

* PointsPlus® calculated by Slender Kitchen; Not endorsed by Weight Watchers International, Inc.

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I’m Kristen and I couldn’t be happier you are here. You will find a variety of healthy and delicious recipes that will not only taste great, but help you fit in your favorite jeans.

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4 Response to Carrot Chips

  1. melissa@IWasBornToCook on May 24, 2011

    I love roasted carrots, and I know I’d love these! They look delicious.

  2. Judy Cornett on October 11, 2011

    Your recipes look delicious. Could you put them on the Zip List so I
    can enter them on my weekly menus. Thank you for all the wonderful

    • admin on October 11, 2011

      Thanks! I actually just learned about zip this week and am going to start updating recipes as soon as possible.

      • AnnaMae on May 24, 2013

        What’s the zip list


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