Banana and Nutella Dessert Wontons

So the obsession with wonton wrappers continues and this time as dessert. After making the skinny spanikopota, I knew there must be someway to make these into a dessert and what better way than with bananas and nutella. You could also easily substitute chocolate sauce, melted chocolate, or even peanut butter would be delicious. I also imagine this would work with lots of different fruit and fillings – chocolate and strawberries, raspberries and lemon curd, or even just your favorite jam.

Banana and Nutella Dessert Wontons
Servings: 16
Serving Size: 1 Banana and Nutella Dessert Wonton
Nutritional Info: 52.4 calories, .9 g of fat, 1o g of carbohydrates, .6 g of fiber, 1.4 g of protein * 1 P+

Ingredients
16 wonton wrappers
2 bananas chopped into small pieces
2 tbsp nutella or melted chocolate
1 egg white, for egg wash
1 tbsp powdered sugar

Instructions
1.Preheat your oven to 400 degrees.

2. In a small bowl, mix together the bananas and the nutella.

3. Lay out the 16 wonton wrappers on one large cookie sheets sprayed with cooking spray or lined with parchment paper. Fill a small cup with warm water and place it near the cookie sheets.

4. Begin assembling the Banana and Nutella Dessert Wontons by placing a spoonful of the banana mixture in the center of the wonton wrapper. Wet the edges of the wonton wrapper with the warm water and fold over and press down to close. Once you have stuffed and sealed all the wonton wrappers, brush lightly with the egg wash or spray with cooking spray.

5. Bake for 8-10 minutes until crispy. Dust with powdered sugar.

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8 Response to Banana and Nutella Dessert Wontons

Angie-Bigbearswife on March 21, 2011

I just started eatting Nutella this year and I am in love with it! I can’t believe I waited so long to try it! The thought of Bananas and Nutella makes me want to go home and cook now
Sara on November 25, 2011

Just made these today – thanks! Family loved them!
Kristen on March 7, 2012

I just made these and they are terrific! They were also super easy to make. I don’t care for bananas, though, so I chopped up a pear instead and used that. They really hit the spot for that chocolate craving without the guilt!
- Kristen on March 7, 2012
  
  That sounds great – I can’t wait to try these with pear!
sandra on April 9, 2012

I hallways hats it when people leave annoying questions or comments & hope this is not one of them but I just made these or attempted to I should say & it was impossible to spread 2 tablespoons of nuttella on 16 wraps.
- Kristen on April 9, 2012
  
  Not at all – thanks for the feedback. I have never had trouble making it work since the bananas and nutella are mixed together first, but even if you added 1 extra tbsp of Nutella it wouldn’t affect the stats to much.
Tonia on April 17, 2012

Just curious, do you know how long these would stay good for? Can I store them for a few days (if I can make them last that long
- Leslie on October 3, 2012
  
  Tonia, i bet you could freeze them, and then just pop one in the microwave for about 45 seconds or so when you want one. OMG…i’m so excited to try that!